“Next Day Mashed Potato Cakes”
So, are you thinking about what to do with the mounds of mashed potatoes that are left? I bet you are. They’re a big yawn to eat after the big dinner is over. Right?
Well here’s your solution to humdrum leftovers.
Drum roll please. Ta-dah!!!!
You can use whatever you’d like to season them. How about some green onion, garlic, dill, or sour cream? The possibilities are endless.
Where I’m from, people put apple sauce on their potato pancakes. I don’t, but you be the judge and jury on this one. It may be your new favorite thing. Who knows? Stranger things have happened.
Oh, and be patient with them. Let them do their thing and cook the allotted time that the recipe calls for and you’ll have a nice brown crust.
So, don’t sweat it the next time you have loads of mashed leftovers. This recipe’s gotchya’ covered.