Combine two of your favorite ethnic foods groups and you have a multi-cultural flavor fest.
Being that it’s now getting cold here in the Northeast, I’ve been searching for easy and great tasting food to make during the work week. My husband loves Korean tacos, so I thought, why not experiment with Teriyaki.
I found this easy and delicious slow cooker recipe for Teriyaki Chicken and combined it with heated corn tortillas. What can be easier than that? Chicken is done when you come home from work and all you need to do is, make some minute rice, put a little heat on the tortillas and build your taco.